Here are a couple links to some other bits of food writing I've done:
A new restaurant specializing in grilled cheese sanwiches and soups opened in the Highlands, and I covered their preview night.
Tom + Chee and Goetta Makes Three
St. Charles Exchange is a swanky new "1900's hotel lobby bar" styled joint downtown, and I covered their grand opening.
Go West... to St. Charles Exchange
And I participated in a Critics' Panel for Louisville Magazine.
Louisville Magazine Best of Louisvlle Food Panel
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